Lauch-Reistopf „Kos“ Zutaten: (für 4-6 Personen) 300 g Naturreis ¾ l Wasser 1 ½ TL gekörnte Brühe (zuckerfrei) 1 kg Lauch, geputzt 200 g Karotten 300 g Tomaten 4 EL Olivenöl, kaltgepresst 1 EL Vollmeersalz 1 TL gekörnte Brühe Pfeffer a. d. Mühle 1 Bund Dill ½ Bund Petersilie Saft von einer Biozitrone 3 EL […]
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